Recently, I read an article in Runner's World about grilling fruit. That article inspired me and since reading it, I've been grilling green apples. I've heard other fruits, like pineapples and peaches taste great on the grill. The only reason I'm eating so many apples is because I bought a 5 lb bag and Cheyenne is not here to help me eat it. So, I've been having 2 apples a day for the last week.
By the way, apples and salmon are a great combo. You should try it. If you like to grill a specific type of fruit, I'd love to hear about it. Tonight, I think I'm going to grill a banana.
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