Healthy Pasta Salad

I have this potluck thing for work and I didn't won't to go grocery shopping, so I looked in my pantry and fridge and this is what I came up with.

From Cooking

I really surprised myself and the recipe is simple.

-3 cups all natural whole grain fusilli pasta
-1/2 cup or organic shredded carrot
-1 cup cherry tomatoes halved
-3/4 cup sliced pepperoni
-1 1/2 tbs. extra virgin olive oil
-1 tbs balsamic vinegar
-organic baby spinach for garnish

Boil pasta according to box directions. Drain pasta and allow it to cool. After it cools, add all the ingredients, except the spinach. Toss with your hands and finally garnish.

From Cooking

From Cooking

From Cooking