Duration: 02:15:00
Pace Per Mile: 09:38
Temperature: 80 degrees
Pre-Run Breakfast: One egg, with half a serving of an english muffin, one large banana, and a spoonful of peanut butter.
Notes: Saturday morning, before we drove to Abilene, I got up so freaking early and ran 14 miles.
I figured it might be a good idea to make a note of my breakfast during marathon training, so I can determine what works and what doesn't work. This breakfast was the perfect pre-run meal. Typically, I do oatmeal with milk and a large banana, but I decided it's time for a change since I've been dealing with stomach issues during my long runs. Now, this new meal did not upset my stomach. Thank goodness!
I mapped out a new running route that took me through a hilly neighborhood before ending up on the trail. I really enjoyed this new route and I think I will run it more often. My next long run will be 12 miles. Bring it!
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