Linda and I love to cook and experiment with new recipes. I've had this basil soup that I've been holding onto for weeks. I've been waiting for some fresh garden basil. It was definitely worth the wait. For this meal, I had a chance to use five home grown herbs. Basil Soup, rosemary mozzarella bread, honey cilantro chicken, and lime mint water.
We grilled the chicken and bread. We used a multi-grain bread from Central Market and I think Linda fell in love. It was delicious!
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