Cheesy Broccoli Potato Soup

Here is a healthy alternative, compared to the traditional high sodium version.I had this for dinner and it's honestly the best broccoli potato soup I've ever eaten. There's a lot of left overs, so I plan on freezing the excess and taking it to work next week.

Ingredients:
4tbsp Butter
1 c Chopped Onion
1/2 c Flour
4 c Low Sodium Chicken Broth
4 c Fat Free Milk
16oz Frozen chopped Broccoli
3 c Raw Peeled & Diced Potatoes
1 1/2 c Cup Shredded Cheddar Cheese
1 tbsp Worcestershire Sauce
1 tsp Salt
1 tsp Pepper

Directions:
Melt butter in lg saucepan over med heat. Add onion and cook until tender. Add flour, stir until blended. Gradually stir in broth. heat until slightly thicken. Add milk, broccoli, potatoes, and Worcestershire sauce.

Cook over low heat about 15 minutes or until broccoli and potatoes are tender. Stir in seasoning and cheese.